Qui suis-je ? Un chef devenu conseiller pour restaurateur ambitieux.

Pendant 20 ans, j’ai dirigé mon propre restaurant. Les Saveurs Sauvages. Un établissement de 50 couverts, avec une équipe de 9 personnes. J’ai formé des dizaines d’apprentis et géré tous les aspects de l’activité : cuisine, gestion, rentabilité, positionnement, service. Cette expérience m’a forgé une vision globale, concrète et lucide de la restauration indépendante

Parcours pro
Le tournant

En quittant les fourneaux, j’ai décidé de mettre cette expérience au services d’autres restaurateurs. Pas comme consultant théorique, mais comme partenaire stratégique qui connaît vraiment vos contraintes. Aujourd’hui j’accompagne des professionnels qui veulent : - Reprendre le contrôle de leur marge et de leur gestion. - Créer ou repositionner leur établissement. - Travailler moins dans l’urgence et plus dans la stratégie.

Galerie

A stylish restaurant interior with a lush, green decor theme. Hanging pendant lights and ceiling foliage create a cozy, intimate atmosphere. The tables are elegantly set with patterned plates and glassware. People are seen working or possibly attending to guests, and the seating areas feature plush chairs.
A stylish restaurant interior with a lush, green decor theme. Hanging pendant lights and ceiling foliage create a cozy, intimate atmosphere. The tables are elegantly set with patterned plates and glassware. People are seen working or possibly attending to guests, and the seating areas feature plush chairs.
Warmly lit restaurant interior featuring wooden floors and red leather chairs. Tables are set with wine glasses and cutlery, ready for dining. A large photograph of a cityscape at night adorns one wall. The open kitchen area is visible, with cooking equipment and stacks of plates.
Warmly lit restaurant interior featuring wooden floors and red leather chairs. Tables are set with wine glasses and cutlery, ready for dining. A large photograph of a cityscape at night adorns one wall. The open kitchen area is visible, with cooking equipment and stacks of plates.
Interior of a dining area in a restaurant with multiple hanging ceiling lights illuminating the space. There are several tables and chairs arranged, some of them separated by glass partitions. The environment has a mix of industrial and modern design elements with reflections on the glass surfaces, creating a layered and somewhat complex visual effect. The words 'ALL-DAY DINING' and 'DOWN TO EARTH' are partially visible on one of the glass partitions.
Interior of a dining area in a restaurant with multiple hanging ceiling lights illuminating the space. There are several tables and chairs arranged, some of them separated by glass partitions. The environment has a mix of industrial and modern design elements with reflections on the glass surfaces, creating a layered and somewhat complex visual effect. The words 'ALL-DAY DINING' and 'DOWN TO EARTH' are partially visible on one of the glass partitions.

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Avis clients

Découvrez les retours de nos clients satisfaits et inspirés.

L'accompagnement de Ngo Michel a transformé notre restaurant, augmentant notre rentabilité rapidement.

Sophie Martin
An elegantly designed restaurant interior with intricately patterned ceilings and ornate light fixtures. The walls are decorated with artistic murals, and the floor boasts a geometric tile pattern. The seating includes plush, teal-colored sofa benches and dark wooden tables, with gold-toned cups set neatly on the tables.
An elegantly designed restaurant interior with intricately patterned ceilings and ornate light fixtures. The walls are decorated with artistic murals, and the floor boasts a geometric tile pattern. The seating includes plush, teal-colored sofa benches and dark wooden tables, with gold-toned cups set neatly on the tables.

Paris

Grâce à son expertise, nous avons réussi à structurer notre offre culinaire et attirer plus de clients, un véritable atout pour notre établissement.

A cozy restaurant with a rustic brick wall on the left and a modern kitchen area visible at the back. The dining space features dark wooden tables and chairs, with booths lining the exposed brick wall. Pendant lights hang from the dark wooden ceiling, adding a warm ambiance. The kitchen area is brightly lit, showing two staff members preparing food behind a counter with a chalkboard menu.
A cozy restaurant with a rustic brick wall on the left and a modern kitchen area visible at the back. The dining space features dark wooden tables and chairs, with booths lining the exposed brick wall. Pendant lights hang from the dark wooden ceiling, adding a warm ambiance. The kitchen area is brightly lit, showing two staff members preparing food behind a counter with a chalkboard menu.
Jean Dupont

Lyon

★★★★★
★★★★★
Consultant

Accompagnement sur-mesure pour votre projet culinaire.

Expert

Stratégie

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